Citric Acid Anhydrous

Price 78 INR/ Kilograms

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MOQ : 25000 Kilograms

Citric Acid Anhydrous Specification

Product Type
Chemical

Purity
99.5%

Appearance
White

Taste
Sour

Shape
Crystal

Physical Form
Liquid

Properties
Clear, pungent odor, corrosive

CAS No
64-19-7

HS Code
29181400

Citric Acid Anhydrous Trade Information

Minimum Order Quantity
25000 Kilograms

FOB Port
MUMBAI

Supply Ability
500 Kilograms Per Month

Delivery Time
7 Days

Sample Available
Yes

Sample Policy
Contact us for information regarding our sample policy

Main Domestic Market
All India

About Citric Acid Anhydrous

Citric Acid Anhydrous is used in Pharmaceutical industry as a Stabilizer and Preservative. It is used as a flavouring agent to add sour flavour to beverages, food and other items. It can also be used as a disinfectant against bacteria, viruses and other microorganisms.

Premium Quality and Versatility

Our citric acid anhydrous displays an exceptional purity of 99.5% with a striking white, crystalline appearance. Manufactured through stringent processes, it assures both safety and effectiveness. Its sour taste makes it ideal for both flavor enhancement and preservation in multiple industries. Whether you need citric acid for large-scale food production or laboratory use, our product delivers reliable and consistent quality every time.

Reliable Supply Network Across India

With a robust distribution network, we cater to customers throughout India, ensuring prompt delivery of citric acid anhydrous wherever needed. As dedicated suppliers and traders, we emphasize customer satisfaction and product traceability. Our logistical expertise minimizes lead times, so you receive timely and secure supply for all your production demands.

FAQ's of Citric Acid Anhydrous:

Q: How is citric acid anhydrous typically used in different industries?

A: Citric acid anhydrous is widely utilized as a flavor enhancer, preservative, chelating agent, and pH adjuster. In the food and beverage sector, it's added to impart a sour taste and preserve freshness. In pharmaceuticals, it acts as a stabilizer and excipient. Industrial applications include cleaning agents and cosmetics formulations.

Q: What is the benefit of choosing citric acid anhydrous with 99.5% purity?

A: With 99.5% purity, our citric acid anhydrous ensures minimal contamination, maximum efficacy, and superior performance in applications. The high purity standard is especially critical for food, pharmaceutical, and cosmetic uses, where product integrity and safety are paramount.

Q: Where can I source citric acid anhydrous in India?

A: We are a leading distributor, supplier, and trader of citric acid anhydrous in India. Our extensive supply network covers major industrial hubs and cities, guaranteeing reliable access and efficient delivery nationwide.

Q: What is the process of manufacturing citric acid anhydrous?

A: Commercial production of citric acid anhydrous commonly involves fermentation of carbohydrates using Aspergillus niger. After fermentation, the citric acid is isolated, purified, crystallized, and dried to yield the anhydrous powder with its characteristic white appearance.

Q: When should citric acid anhydrous be used instead of monohydrate form?

A: Citric acid anhydrous is preferred when water content must be minimized, such as in formulations sensitive to moisture or where longer shelf life is required. It's commonly selected for dry blends, powdered supplements, and industrial processes demanding precise control of water activity.

Q: How should citric acid anhydrous be stored to maintain its quality?

A: Citric acid anhydrous should be stored in a cool, dry environment within tightly sealed containers to prevent moisture absorption and clumping. Proper storage safeguards its purity, appearance, and effectiveness over time.

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