Xanthan Gum

About Xanthan Gum

Xanthan Gum 

We are an eminent entity supplying quality assured . Xanthan Gum is used in salad dressings, sauces, frozen foods, beverages and toothpastes. In cosmetics these gums are used to prepare water gels and also have skin hydrating properties. Furthermore, clients can get these at affordable prices.

More Details about Xanthan Gum :

• Its a kind of white-like or light yellow powder. 
• Its the most favourable biological gum with properties like thickening, suspension, emulsion and stability.
• It has no smell and is free from toxin compounds.
• It can get completely dissolved in water.
• High viscosity at low concentration.
• Well shearing capability (pseudoplasticity)
• Xanthan Gum is known for high viscosity on the condition of low shearing.  Viscosity reduces with increasing shearing, but the molecular structure doesnt changes. It gradually recovers with loss in shearing.
• Thermal tolerance: Xanthan Gum gives stable performance within temperature of 18C to 120C
• High resistance to salt :   Xanthan Gum still keeps its solubility without deposition or flocculation on the condition of high salt concentration, even in the saturated solution, the viscosity cannot be affected.
• Good stability in acid and alkaline solutions.
• Viscosity keeps stable at PH value.
• Compatibility and synergistic : Xanthan Gum has good compatibility with acid, alkaline solution, salt, antiseptic natural or compositive thickener in the same solution system.  This can be mixed with Guar Gum, Locust Bean Gum and Konjac powder to increase viscosity by many times.
• Tolerance to oxidants and enzymetic decomposition :  Xanthan Gums dual helical structure is very stable and is resistant against oxidant and enzymetic decomposition.
• Xanthan Gum provides excellent suspension for insoluble solid and oil droplets.
  

 

Application Areas :

• Food industry
• Pharmaceutical Industry
• Cosmetic Industry
• Paper Industry
• Spinning Industry

 

Xanthan Gum is also used in pottery making, in fire extinguisher, in household chemicals and many allied products.

 

Non toxicity

• Longer shelf life

• Optimum quality

• Accurate composition

Exceptional Thickening and Stabilizing Power

Xanthan Gum exhibits high viscosity even at low concentrations, making it ideal for thickening and stabilizing a variety of products. Its molecular stability ensures consistent performance in both acidic and alkaline environments, and it remains effective despite changes in temperature and pH. This reliability makes it a favored choice across multiple industries.


Safe, Pure, and Certified for Quality

With a purity of 99% and stringent control over contaminants such as lead and heavy metals, our Xanthan Gum meets rigorous food safety standards. It is allergen-free, non-GMO, and complies with Halal and Kosher certification requirements, providing peace of mind for diverse consumer needs and regulatory environments.


Versatile Application Across Industries

This products excellent solubility and neutral taste make it suitable for use in bakery goods, dairy, salad dressings, sauces, and personal care formulations. Its robust suspending properties enhance texture and product stability, benefiting food technologists and formulators in pharmaceutical and cosmetic industries alike.